Finch's Beer Co.

Finch’s Pale Ale is a refreshing experience from the pop of the top. Its fresh and hoppy taste with just enough supporting malt makes it easy to kick back more than just one. Our late kettle additions of American hop varieties and dry hopping techniques make this beer one of our favorites. The citrus hop character balanced with a malty backbone creates a delicious, accessible pale ale that is sure to satisfy with every sip. Enjoy this pale with just about any pairing of your choice.

A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye, brewed and dry-hopped with Palisade and Zythos hops.

Finch's Blonde Ale is an easy drinking and approachable American craft beer. It has a moderately sweet malty aroma and is deep gold in color. We like to think of this particular one as more of a 'Dirty Blonde.' When you first pour it, a soft lacey foam clings to the glass as malty aromas fill your nose and linger to the final sip. Upon finish, this blonde turns heads with a smooth finish and a touch of bitterness in the aftertaste. Enjoy this medium-bodied craft beer anytime of year.

An American style imperial IPA brewed with Citra, Simcoe, Columbus, Cascade and Mosaic hops. Hardcore Chimera is then dry hopped with over a pound of hops per BBL. Ringing in with over 80 IBU’s, Hardcore Chimera’s intense aroma and flavor of passion fruit and citrus is balanced out against a hearty grain bill that lends to the beer’s deceptively drinkable 9% ABV.

A Belgian-style dark ale with a dominating yeast flavor profile. This beer also includes traditional Belgian malts and candi sugar.

A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye. Brewed and dry-hopped with Palisade and Zythos hops and aged for over six months in Koval barrels, a local Chicago distillery. Basically, its Fascist Pig aged in Bourbon Barrels

Secret Stache Stout is a robust stout. The specialty ingredients, vanilla bean and lactose, lend to its complexity and full flavor. While no actual chocolate was used to brew this beer, heaps of chocolate malt give the beer its color as well as its chocolate and coffee notes.

This beer is dark with mahogany/burgundy highlights achieved by using generous amounts of Briess Midnight Wheat, as well as earthy and citrus hops. It comes in at 8% ABV with 80 IBU’s, and is named after the Egyptian gods representing a boar and a crocodile.

Finch’s Beer Co. is proud to present Stache In the Wood, our barrel-aged Secret Stache Stout. Aged in Willett Distillery/Kentucky Bourbon Distillery whiskey barrels for up to six months, rich bourbon and oak enhance the full flavor of specialty ingredients vanilla bean and lactose in this robust beer. As with the gold medal-winning original, this American stout is brewed with heaps of chocolate malt which give it its color as well as its chocolate and coffee notes.

Our Threadless/Finch collaboration IPA is a balanced experience of both perceived hoppiness and true bitterness. It pours a darker amber color and finishes with a citrus flavor, and when combined, will require this to be the last IPA you ever drink! Well, maybe, we realize you will probably drink more, but the result of this recipe clearly evolves into a very balanced IPA. The grain bill on this big pale includes melanoidin and Victory malts. We hop it up before the boil starts with some Columbus first wort hopping, then add a bunch more for bittering.

Wet Hot American Wheat is named for it’s particularly “wet” mash and “hot” initial fermentation temperature. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat malt, White wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil.