Dubuisson

Cuvée des Trolls was born in 2000 in the vats of the “Le Brasse-Temps” micro-brewery created by the Brasserie Dubuisson in Louvain-La-Neuve. It is an unfiltered and therefore naturally cloudy blonde beer. Brewed exclusively from malt, hops, sugar and water, it has an alcohol volume of 7%. The use of dried orange peel during the boiling gives it the most pleasant fruity aroma, which is in the best possible harmony with a flavour that is full of roundness and finesse. The Cuvée des Trolls, a surprisingly pleasant beer.

Brewed for the first time for the Cuvée des Trolls 10th anniversary, this Triple edition accentuates the delicate qualities and fruity aroma of Cuvée des Trolls thanks to the bottle refermentation.

When the taste of peach meets the strongest beer in Belgium… Created many years ago by students as a cocktail, the Pêche Mel’Scaldis was originally a mix of equal parts Scladis Amber and peach gueuze. Brewed since 2009 by the Brasserie Dubuisson with the same rigour as the other Bush beers, made to an original recipe based on natural peach extracts, the Pêche Mel’Scaldis has what it takes to satisfy everyone who likes fruit-flavoured beers with character. The natural flavourings and extracts of the fruit complement the original bitterness of the Bush Amber to create a rounded and perfectly balanced beer. Pêche Mel’Scaldis is a highly fermented, filtered beer with an alcohol volume of 8.5%, which will make it without a doubt the strongest fruit-flavoured beer. Its power is in its sweetness

Typically, only available in 75cl bottles, refermented in the bottle.

Created in 1933 under the “Bush Beer” trademark, it is one of the oldest special Belgian beers and the flagship of the Brasserie Dubuisson. Scaldis Ambrée is a filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast jealously preserved for 65 years. The use of caramel malt, the know-how and the patience of the master brewer (4 to 6 weeks storage) give it, in addition to its characteristic amber colour, a particularly well brought-out bitter-sweet flavour and a smooth consistency. The high density of the wort combined with the valiant work of the company’s own yeasts give it an alcohol content of 12%, making it the strongest Belgian beer. It high saturation rate makes Scaldis Ambrée a very digestive beer, excellent both as an apéritif and after the meal. Scaldis Ambrée, a beer full of contrasts

Scaldis Prestige starts out as Scaldis Ambrée, which instead of being stored as traditionally in stainless steel vats is matured in oak barrels for a period of six months. During bottling, a small quantity of sugar and yeast is added to the beer, which, placed in a hot room, causes refermentation in the bottle that gives it a natural cloudiness and a particularly high alcohol content of 13%. The old-style maturation, in oak barrels, enables the drinker to fine aromas and tannins absent in beers for decades that will delight the most demanding palates. Aromas are found in it that are close to whiskies and brandies matured in oak barrels but in a package of exceptional roundness. The powerful flavour, the rich aromas, the exclusive bottle and a limited distribution make Scaldis Prestige an exceptional beer.

SCALDIS DE NUITS (13%): Bush de Nuits was launched in 2008. In this case Scaldis de Noël is allowed to mature for 6 to 9 months in wooden vats that once contained Bourgogne de Nuits St Georges wine. The beer is then bottled in a 75 cl bottle and placed in a hot room for a third refermentation. The final result is altogether surprising, a light-coloured authentic beer with character, which gives off particularly subtle wine-like aromas and offers a mouthful approaching that off wine... An essential discovery to make in the near future

Scaldis de Noël was born in 1991 to satisfy consumers seeking a hearty beer for the Christmas and New Year celebrations. A product made exclusively from malt, hops, candy sugar and water, Scaldis de Noël is a high fermentation, filtered beer and has an alcohol volume of 12%. The substantial use of caramel malt gives it a coppery red colour and an exceptional roundness. Particularly carefully studied hopping gives Scaldis de Noël a consistent, fruity flavour with a delicately hopped aroma. A limited edition beverage, Scaldis de Noël is an indispensable reference among the end-of-year beers.

Scaldis de Noël was born in 1991 to satisfy consumers seeking a hearty beer for the Christmas and New Year festivities. Scaldis de Noël Premium is a traditional Scaldis de Noël which has undergone refermentation in a 75 cl bottle in a heated room for 3 weeks. That being the case, it not only has the luxurious qualities of traditional Scaldis de Noël - coppery colour, rich and powerful and yet balanced aromas – but also, due to its refermentation in the bottle, Scaldis de Noël Premium develops strong flavours and a slightly higher alcohol content (13% alc.vol). Brewed in a limited quantity, Scaldis de Noël Premium is an indispensable reference among the end of year beers.