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Wild Beer Co.

Shepton Mallet, United Kingdom


Beers

BlissWild Beer Co.
Shepton Mallet, United Kingdom
Saison
6% ABV
We love nothing better than Belgian-style saison but with this blissful version we’ve added our own Wild interpretation of the style by adding a dash of funky Brettanomyces yeast plus roasted apricots and a hush-hush blend of spices. All of this makes for an extraordinary beer with an array of aromas that leap out of the glass followed by a spicy, fruity, tart and peppery palate and a long lingering finish.
BrettBrettWild Beer Co.
Shepton Mallet, United Kingdom
Wild
8.4% ABV
The Wild Beer Co love the bones of this wild yeast so are hosting a Nation-wide Brettanomyces celebration
Cool as a CucumberWild Beer Co.
Shepton Mallet, United Kingdom
Vegetable
2.9% ABV
Collaboration brew between Fyne Ales & The Wild Beer Co. Cucumber + Mint + Wild Saison 93 cucumbers, peeled, frozen and added to the fermenter in batches.
EvolverWild Beer Co.
Shepton Mallet, United Kingdom
IPA
5.8% ABV
Hops + Brettanomyces + Hops
IIIWild Beer Co.
Shepton Mallet, United Kingdom
Barleywine
9% ABV
Iduna Cru (Ninkasi)Wild Beer Co.
Shepton Mallet, United Kingdom
Belgian Strong
9% ABV
Bubbles + Apples + Wild Yeast photo (16) Named after the ancient Greek goddess of beer, this is an equally divine Belgian-style saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast added to the mix. However, we like to take things just that bit further (it’s the Wild way!) — once bottled the beer undergoes a secondary fermentation with champagne yeast, giving it a brisk spritziness on the tongue. Serve chilled in a champagne flute to allow the bouquet of playfully aromatic notes to be fully appreciated. Take a sip to enjoy a further cascade of striking and sensuous flavours alongside the carefree champagne-like spritziness. The long, dry finish is both refreshing and complex.
Modus OperandiWild Beer Co.
Shepton Mallet, United Kingdom
Sour Ale
7% ABV
The first beer we’ve brewed is a beer that really shows what we are all about, our Modus Operandi, if you like. We love the effect oak barrels can have on our beers and we love to experiment with different ingredients and yeast strains. Unfortunately barrel-ageing and wild yeasts both take a long time and its a very unpredictable process… Our Modus Operandi embraces our love of the unpredictability of wild yeast and subtlety and complexity of maturation in oak barrels. It is a study in patience as it takes at least 90 days for the magic of the wild yeast and the oak barrel to work their wonders on M.O. changing an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. M.O. can be drunk fresh or put away in your beer cellar to age and mature for years to come. When conceiving an idea for a new beer we always think about how the beer might be enjoyed. For us, this is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table. On this occasion we have filled single use Bourbon barrels with the base beer for M.O. and then added some wild yeast. blended barrel aged stalker (red wine+bourbon+brett)
Modus VivendiWild Beer Co.
Shepton Mallet, United Kingdom
Wild
7% ABV
"This is the beer that says who we are, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak. Time is the final ingredient — we allow 90 days for the magic of the wild yeast and the oak to transform an old ale into a beer that is Wildly different. The aroma is complex: we guarantee you’ll find something to grab your attention. The complexity continues on the palate, with citrus tanginess, wild yeast funkiness and woody tannins all jousting for your attention. Over time, other aromas and flavours come out to play: we suggest you buy two, one to drink now (the perfect partner to red meat and game); the other to keep. On this occasion we have filled single use Bourbon barrels with the base beer for Modus Vivendi and then added some brettanamyces." ~ The Wild Beer Co.
RedwoodWild Beer Co.
Shepton Mallet, United Kingdom
Sour Ale
5.8% ABV
Foraged fruits, barrel ageing and sour.
ShnoodlepipWild Beer Co.
Shepton Mallet, United Kingdom
Wild
6.5% ABV
A collaboration of 3 brewers, 3 nationalities and 6 ideas. We collaborate to learn, experiment and enjoy. With this beer we have explored new ideas, techniques, ingredients, combinations and processes. Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique. Grain – Spices – Yeast – Wood – Fruit – Flowers Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers
Sleeping Lemons ExportWild Beer Co.
Shepton Mallet, United Kingdom
Fruit
6% ABV
Rounded acidity with a taste of lemon meringue pie, she is fermented with lemons and downright delicious
Smoke N' BarrelsWild Beer Co.
Shepton Mallet, United Kingdom
Gose
4% ABV
Islay Whisky barrel-aged Gose w/ smoked orange peel.
SomersetWild Beer Co.
Shepton Mallet, United Kingdom
Saison
5% ABV
This Farmhouse Ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty hops of North America brought to life with the aid of West Country artisanal brewing wizardry and judicious use of the US-grown Sorachi Ace hop. On the nose, the hops deliver a big splash of tropical fruit, followed by ripples of well-seasoned spiciness spreading outwards. In the mouth a tangy, bittersweet fruitiness holds sway, while tangerine oranges tap dance their way across the tongue in the finish. With such a complex beer, it’s a no-brainer to partner it with food — how about stir-fried lemon chicken where the bright citrus notes lift the dish? Or be brave and invite the beer’s spiciness for a tango with chicken satay.
Somerset WildWild Beer Co.
Shepton Mallet, United Kingdom
Wild
5% ABV
Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for The wet climate of Somerset is perfect for the orchards and pastures that are the lifeblood of our area, they are also perfect conditions for the yeasts, bugs and critters that we need to make a unique sour beer. Somerset Wild is a beer that shows how much we love working with our environment and the seasons to produce idiosyncratic beers that leave you questioning your perceptions. A beer with the acidity levels of a white wine or farmhouse cider, with a depth, complexity and refreshing drinkability to it that makes it a wonderful beer to pair with food. This is a magic beer to enjoy with fish, particularly oily fish such as mackerel or sardines, caught off the south-west coast, or even better why not try it with a ceviche. The acidity of the beer will work as the perfect accompaniment.
Sour BlendWild Beer Co.
Shepton Mallet, United Kingdom
IPA
4.7% ABV
The BlendWild Beer Co.
Shepton Mallet, United Kingdom