Omnipollo

Over the past few years we have been exploring texture. It has become an obsession. Abrahadabra is a smoothie inspired IPA aimed at bringing a creamy yet dry texture. Brewed with oats, wheat, lactose sugar, berries and citra hops. Henok

Double mash, 7 hour boil, Vermont maple syrup and 10 months of maturation in freshly emptied Kentucky bourbon barrels. Enjoy. /Henok

Pale Ale brewed with Lactose.

A milky gose brewed with buckets of raspberry, lactose sugar and rock salt. Henok

COMMERCIAL DESCRIPTION Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor. Henok

Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craft an ale that would act as companion throughout the evening. Fit for beer geeks and party freaks alike, Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.

Double dry hopped with Galaxy and Citra pale ale

Part of Magic Numbers (a dreamy small-batch series): 411 is an IPA brewed with wild strawberry, rhubarb, vanilla and lactose. Henok

Mazarin is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In other words, a lavishly hopped ale of judicious ABV — an Extra Special Pale Ale if you will. In fact, so extra special that it snatched a gold medal at the Stockholm Beer & Whisky Festival 2013.

You know that milk that is left in your bowl after you’ve eaten all the blueberries… Sour ale brewed with blueberries, lactose sugar and vanilla beans. /Henok

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Get fresh or die trying. Awards: Gold medal and "Best of Show" at the Stockholm Beer & Whisky Festival 2012. Best Swedish Beer 2013 according to ratebeer. Best Swedish Beer 2012 according to the readers of Allt om Öl. Best Swedish Beer according to beersweden.forum. On the list of 30 great IPAs to drink before you die on http://firstwefeast.com/drink/30-great-ipas-to-drink-before-you-die/

Lager brewed with oats and unmalted wheat.

While harnessing the subtle splendor that is Stillwater, for this remix of Premium I have called on and abundance of Amarillo hops. The aim is to bring you on an exhibition through the jungle. - Henok (Omnipollo, Sweden)

Raspberry & Vanilla Smoothie IPA

Imperial stout with Ethiopian coffee and vanilla beans

IPA brewed with oats and lactose sugar. Fermented atop strawberries (a high pectin fruit) and vauintanilla beans. Hopped intensely with Mosaic and Citra. We also added wheat flour and 50 lbs of local apples (a high pectin fruit) to the boil.

It was cold so we decided to go with an Imperial Stout conditioned on Ethiopian coffe, Madagascan vanilla beans, Brazilian cocoa nibs & carefully weighed cinnamon sticks.