| Alba Scots Pine Ale | | Widmer Portland, OR | | |
| Alchemy | | Widmer Portland, OR | Pale Ale 5.8% ABV | |
| Barrel Aged Brrrbon '11 | | Widmer Portland, OR | Winter Ale 9.5% ABV–40 IBU | |
| Barrel Aged Brrrbon 2010 | | Widmer Portland, OR | Barrel Aged 15.2% ABV | Hidden in the beautiful dark amber color are aromas of vanilla and caramel that compliment perfectly the presence of bourbon. Soft oak flavors transition into a sweet yet slightly dry finish. After aging the ale for four months, the malt and hop complexity of Brrr has melded harmoniously with the bourbon barrels and become a truly one of a kind beer. |
| Brrr Seasonal Ale | | Widmer Portland, OR | Red Ale 7.2% ABV–50 IBU | |
| Chocolate Russian Imperial Stout '13 | | Widmer Portland, OR | Imperial Stout 9.3% ABV–70 IBU | |
| Citra Blonde Summer Brew | | Widmer Portland, OR | Blonde Ale 4.3% ABV–20 IBU | |
| Columbia Common | | Widmer Portland, OR | Spring Ale 4.7% ABV–32 IBU | |
| Drifter Pale Ale | | Widmer Portland, OR | Pale Ale 5.7% ABV–28 IBU | |
| Drop Top Amber Ale | | Widmer Portland, OR | Amber Ale 5.3% ABV–18 IBU | |
| Falconer's | | Widmer Portland, OR | IPA 7% ABV–65 IBU | |
| Gentleman's Club | | Widmer Portland, OR | Strong Ale 10.5% ABV | Drawing inspiration from an Old Fashioned cocktail recipe and the Gentlemen’s Clubs where the cocktail was first served over 100 years ago, this collaboration beer brings together two breweries from opposite ends of the country and ingredients from the home states of both breweries. Using an Old Ale recipe as the base beer, Gentlemen’s Club was brewed with cherries and oranges, Alchemy, Sorachi Ace and Pacifica hops, and hand-selected specialty malts to mirror the qualities typically found in an Old Fashioned cocktail. The beer was aged on three different woods: bourbon barrels, rye whiskey barrels and new oak spirals, resulting in three unique versions of the beer, each offering a slightly different take on the same age-old recipe. |
| Heather – Froach | | Widmer Portland, OR | | |
| Hefeweizen | | Widmer Portland, OR | Hefeweizen 4.9% ABV–30 IBU | |
| KGB | | Widmer Portland, OR | Imperial Stout 9.3% ABV–70 IBU | |
| Kelpie Seaweed Scottish Gruit Ale | | Widmer Portland, OR | | |
| Kill Devil Brown Ale | | Widmer Portland, OR | American Brown Ale 9.5% ABV–30 IBU | |
| Marionberry Hibiscus Gose | | Widmer Portland, OR | Gose 5.5% ABV | |
| Milk Stout | | Widmer Portland, OR | Stout 7.6% ABV–50 IBU | |
| Nelson Imperial IPA | | Widmer Portland, OR | Imperial IPA 8.6% ABV–70 IBU | |
| O'Ryely IPA | | Widmer Portland, OR | Rye IPA 6.4% ABV–50 IBU | |
| Okto Festival Ale | | Widmer Portland, OR | Amber Ale 5.3% ABV–28 IBU | |
| Old Embalmer '12 | | Widmer Portland, OR | Barleywine 10.2% ABV–75 IBU | |
| Pitch Black IPA | | Widmer Portland, OR | Black Ale 6.5% ABV–65 IBU | |
| Raspberry Russian Imperial Stout '13 | | Widmer Portland, OR | Imperial Stout 9.3% ABV–70 IBU | AN EXTREMELY RICH AND COMPLEX BEER, THE ADDITION OF RASPBERRIES DURING THE FERMENTATION PROCESS RESULTS IN AN ALMOST PURPLISH OPAQUE COLOR WITH A BEAUTIFUL BROWN HEAD. WARM CHOCOLATE AND ROASTY NOTES COMPLIMENT THE HOP BITTERNESS. |
| Upheaval | | Widmer Portland, OR | IPA 7.1% ABV | Brewed with 6 different hop varieties and 3 different grains, including wheat, Upheaval will be a fitting tribute, not only to the bold Northwest-style IPA, but to Kurt and Rob Widmer’s unapologetic attitude in legacy of innovation. |
| Vanilla Brrrbon (2013) | | Widmer Portland, OR | Winter Warmer 10% ABV | Our brewers added fresh whole vanilla beans to a few select barrels of our Barrel-Aged Brrrbon ’13, an imperial version of our Brrr Seasonal Ale aged in Kentucky Bourbon barrels, for this limited edition brew. The addition of vanilla beans heightens the vanilla character imparted by the barrels, and adds a delicious layer of complexity to the beer’s oak and caramel character, making for a smooth warmer perfect for the season. |