Rock Bottom Brewery

Banana Nut Brown Ale

Equal parts mad scientist, renaissance artist and beer geek, each of our Brewmasters imparts his or her own signature into every beer we brew. Sometimes that means crafting our core line up of flavor profiles with remarkable consistency and precision. And sometimes, that means giving them the freedom to create outstanding, unique flavors that you just won't find anywhere else. That's where the Brewmaster's Choice comes in. Straight from the imagination of your local Rock Bottom Brewmaster, you'll find anything from hefeweizens to oatmeal stouts to pilsners and everything in-between, all expertly crafted and intended both to meet your expectations of excellence and challenge your assumptions about what a great beer can be.

Collab w/ Beer Hound

India Pale Ale came to prominence in the late 18th and early 19th Centuries, as the East India Company managed exports throughout the British Empire and the bold flavor became a favorite of merchants and sailors. Our Rock Bottom IPA is brewed from hand-selected Yakima hops, and carries a bold, citrus flavor for dedicated beer lovers.

Kölsch Ale originated in Cologne, Germany. While the name "Kölsch" (or "Koelsch") came to light in 1918, the beer itself is rumored to stretch back over six centuries. True Kölschs must abide the strict guidelines set forth in the Kölsch Konvention, an agreement between the members of the Cologne Brewery Association. Rock Bottom's award-winning Kölsch recipe gives you a bright, straw-yellow hue, and has a prominent, but not extreme, hoppiness. It is less bitter than standard German pale lager, and great choice for craft beer newcomers.

Technically a pale ale (which makes it a kissing cousin to an English Bitter or our very own Rock Bottom IPA), our Red Ale is indeed full of robust crystal hop flavor, but with a bold, toasted malt profile that makes it substantially less bitter.

The boldest beers we brew, often based on seasonal or hard-to-find ingredients. Expect a range of porters and stouts, even the occasional dark English brown ale. While the selection varies, we'll always have something on tap to knock the socks off of dark beer lovers at every location.

Black IPA with Citra hops.

For this award-winning witbier, we use coriander and orange peel instead of straight hops to impart a unique citrus spice over a slightly sour body. The technique stretches all the way back to Medieval time, and the orange and coriander gruit has become the standard identifier for a Belgian White. Rock Bottom's award-winning White Ale is handcrafted on-site by each restaurant's expert brewmaster to his or her exacting tolerance and preference.