Howe Sound

A traditional oatmeal stout with an intense roast barley flavors and mildly hopped using Willamette and Nugget hops. The robust flavour is balanced with a smooth creamy finish. It is named for the razor’s edge ridge that comes off the south flank of Mount Garibaldi’s Atwell Peak 12.5 Plato

A refreshing, German-styled wheat beer with a distinctive banana and clove aroma, it is made with barley, wheat, hops, water and hefe yeast and named in recognition of the thousands of climbers who come from around the world to climb Squamish, BC’s walls, crags, cracks, slabs and boulders.

LA International Beer Competition 2014, Silver Medal, Experimental Beers.

A dark rich black stout utilizing humongous amounts of roasted barley, black malt, flatted barley and Warrior, Green Bullet and Willamette hops. Thick enough to fill potholes!

A high gravity pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast, it is one of the local seasonal favorites. This beer is produced in very limited quantities each fall as part of the John Mitchell series

A rich, malty Wee Heavy style Scotch ale, brewed with 100% barley malt, hops, water and yeast. Peated malt provides a subtle smokiness to this beer, while medium toasted American oak imparts a silky smoothness and additional complexity. Named in honour of Scottish poet Robbie Burns’ famous poem, To A Mouse.