| Alexander 2016 | | Rodenbach Roeselare, Belgium | Sour Ale 5.6% ABV | Extra-fermented beer with a fruity bouquet and a sharp, sweet and sour flavor. Matured for two years in oak casks. |
| Caractere Rouge | | Rodenbach Roeselare, Belgium | Sour Ale 7% ABV | The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum. |
| Foederbier | | Rodenbach Roeselare, Belgium | Fruit 8% ABV | |
| Grand Cru | | Rodenbach Roeselare, Belgium | Sour Ale 6% ABV | A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine. |
| Rodenbach | | Rodenbach Roeselare, Belgium | Sour Ale 5.2% ABV | A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world". |
| Vintage (2012) | | Rodenbach Roeselare, Belgium | Sour Ale 7% ABV | Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best beer, “the best barrel of the year”. The label is always the number of barrel stated and the year which marks the beginning of maturation.
Rodenbach Vintage is 100% matured old beer, resulting in superior Rodenbach Grand Cru. Its taste is complex, round, intense and refreshing. Typically, the apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak, as well as notes of green apples mixed with honey and chocolate. The soft sour, fruity aftertaste is long and nicely balanced like a grand cru wine. |
| Vintage (2013) | | Rodenbach Roeselare, Belgium | Sour Ale | |