Duck-Rabbit

The Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. We put a lot of effort into getting this amber ale just right and we're extremely proud of the result!

The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah!

The Duck-Rabbitor Dopplebock is a powerfully malty German-style lager. The malty / grainy flavors so dominate this beer, it’s like a whole loaf of bread in every glass! Is it a beverage or is it a meal? It’s both.

The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely BLACK! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor. Heavily represented among these hops are Chinook, which provides deep pine and sticky citrus components and a New Zealand hop called Motueka, from which we get bright fruit and spearmint notes.

The Duck-Rabbit Märzen is the lightest of our Germal-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling.

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

The Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel. We’re confident that you’re really going to love this yummy porter!

First brewed in England during the 1800s to curry favor with Russian czars, the imperial is the alpha stout. Its ox-incapacitating alcohol percentages (10 percent and higher are common) and mammoth chocolate and roasted-malt flavors make this a slow-sipper — a belly-stoker akin to whiskey. And the Rabid Duck is no gentle lamb. This bruising stout is “like a cup of very strong coffee made by someone who’s angry with you,”. The Rabid pours obsidian, a thick abyss with a creamy russet crown. Aroma-wise, intense dark fruits, licorice and fresh-ground coffee dominate, “while the flavors don’t pull any punches,” Philippon warns. There’s a boozy, full-bore blast of dark cherries, bitter chocolate and fire-roasted malts, with the flavors growing more robust and decadent as the beer warms between your palms. It’s a kingly brew, a treat fit for serfs and czars alike.