| Amber Ale | | Duck-Rabbit Farmville, NC | Amber Ale 5.5% ABV–32 IBU | The Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. We put a lot of effort into getting this amber ale just right and we're extremely proud of the result! |
| Baltic Porter | | Duck-Rabbit Farmville, NC | Porter 9% ABV–30 IBU | The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring. |
| Barleywine | | Duck-Rabbit Farmville, NC | Barleywine 11% ABV–52 IBU | |
| Brown Ale | | Duck-Rabbit Farmville, NC | American Brown Ale 5.6% ABV–30 IBU | The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah! |
| Duck-Rabbator | | Duck-Rabbit Farmville, NC | Doppelbock 8.5% ABV | The Duck-Rabbitor Dopplebock is a powerfully malty German-style lager. The malty / grainy flavors so dominate this beer, it’s like a whole loaf of bread in every glass! Is it a beverage or is it a meal? It’s both. |
| Hoppy Bunny | | Duck-Rabbit Farmville, NC | Black Ale 7.3% ABV | The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely BLACK! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor. Heavily represented among these hops are Chinook, which provides deep pine and sticky citrus components and a New Zealand hop called Motueka, from which we get bright fruit and spearmint notes. |
| Marzen | | Duck-Rabbit Farmville, NC | Oktoberfest 4.8% ABV | The Duck-Rabbit Märzen is the lightest of our Germal-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling. |
| Milk Stout | | Duck-Rabbit Farmville, NC | Stout 5.7% ABV–55 IBU | The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color. |
| Porter | | Duck-Rabbit Farmville, NC | Porter 5.7% ABV–27 IBU | The Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel. We’re confident that you’re really going to love this yummy porter! |
| Rabid Duck | | Duck-Rabbit Farmville, NC | Imperial Stout 10% ABV–70 IBU | First brewed in England during the 1800s to curry favor with Russian czars, the imperial is the alpha stout. Its ox-incapacitating alcohol percentages (10 percent and higher are common) and mammoth chocolate and roasted-malt flavors make this a slow-sipper — a belly-stoker akin to whiskey. And the Rabid Duck is no gentle lamb. This bruising stout is “like a cup of very strong coffee made by someone who’s angry with you,”. The Rabid pours obsidian, a thick abyss with a creamy russet crown. Aroma-wise, intense dark fruits, licorice and fresh-ground coffee dominate, “while the flavors don’t pull any punches,” Philippon warns. There’s a boozy, full-bore blast of dark cherries, bitter chocolate and fire-roasted malts, with the flavors growing more robust and decadent as the beer warms between your palms. It’s a kingly brew, a treat fit for serfs and czars alike. |
| Schwartz-Bier | | Duck-Rabbit Farmville, NC | | |
| Wee Heavy | | Duck-Rabbit Farmville, NC | Scotch Ale 8% ABV–18 IBU | |