Butternuts

Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig.

Our India Pale Ale packs typical IPA balls but strikes a better balance between dryness and drinkability. It’s every bit as rich but a little less bitter than other American interpretations of the breed, and here’s why. We are smarter, better looking brew masters. It also doesn’t hurt that we use 2 row barley with no goofy processing. And then we employ a 2 week dry hop process before we put it in the can, with love for you, our beer loving friends. There is no fish or fish flavor in Snapperhead. We chose this cartoon figure to represent the brand in a somewhat random marketing process we call ’non-sensical ideation’.