7 Hills

This wee heavy is brewed with the finest Scottish malt and English hops. Dark copper and red in color, its strength and rich caramel malt flavors will surely warm your winter days.

Dry with roasted barley flavors. The light body of this stout makes it easy drinking.

Made with wheat malt to add a touch of sweetness; while german hops add a spicy and floral aroma.

Great Shiplock IPA infused with Blood Orange puree

Our Takeout IPL aged on Blood Orange Puree. Refreshing citrus flavor with a light lager body and crisp finish.

This tart, light German wheat ale is perfect for those warm spring days and floats down the James River

Loaded with rich British malt; nutty caramel and biscuit flavors with a hint of chocolate, balanced with a subtle british hop flavor.

Brewed with fresh locally roasted coffee & lactose aka milk sugar adds a creamy mouth feel and sweetness.

Chipotle infused North Bank Imperial Stout

This is an IPA dedicated not only to the Richmond born punk rock power trio Cloud 13, but to everyone who experienced the 1990's Richmond Punk scene. It's dedicated to Twisters nasty bathrooms. It's dedicated to walking out of shows with huge black X's on your hands, a spinning head, ringing ears and a bloody nose. To basement parties, to St. Edward's battle of the bands, to punk shows at duckpin bowling alleys, to mosh pits, and teenage angst. It's dedicated to all the men and woman who had something to yell, and the places that let them rage.

Our North Bank Imperial Stout soaked on coconut and vanilla.

Big, Bold & Bitter. Hops, Hops, and more Hops!

Our humble tribute to the trappist style amber ale. Our Dubbel is brewed with Belgian Pilsner and specialty malts, and fermented with RVA Yeast labs Trappist Ale yeast. They combine to offer a complex malt backbone balanced with the dark fruit flavored esters produced by this excellent yeast strain

Chocolate Malts, Cocoa Powder, and Raw Cocoa Nibs give this Milk Stout all the rich, milky, bittersweet goodness you expect from a beer called Chocolate Dream. Pouring on our Nitro Tap.

A collaboration brew with Adventure Brewing from Stafford, Va. A low ABV IPA with a citrusy hop punch and a smooth sweetness from added mango puree. Honey is used as a fermentable sugar to give a crisp finish and a lighter body. Your hands and feet are mangoes, so why not your beer?

Our Great Shiplock IPA with citrusy boost of grapefruit.

Tropical flavors and aromas are bursting from this beer: Finishes crisp and clean.

Mango Infused Great Shiplock IPA

Heavy additions of Roasted barley and Chocolate malt makes this beer jet black in color, with the addition of several other specialty malts creating a rich mouthful and layered complexity. Great after dinner beer, pairs well with berries, roasted and smoked meats.

A hoppy American Wheat Ale. Past Is Past has a light malty sweetness with a gentle bitterness on the finish for balance. Bitter orange peel, as well as triple dryhopping gives this summer brew sweet citrus flavors and aromas. Dry hopping 3 times using Amarillo, Citra, and Zythos hop pellets, as well as some Ekuanot Lupulin Powder for good measure give this 5.2% effervescent ale a citrusy smooth flavor and aroma.

The best of both brewing worlds in a glass; half American, half British. Brings out the best malts and hops for a smooth finish.

Rye malt lends a spicy character with a smooth finish, balanced with Piney/Resinous hop flavors & aromas

Made using authentic malts from The Malting Company of Ireland. This Irish Red has an amber color, toasty malt backbone with a light roasty finish. English East Kent Goldings and flaked rye add complexity and balance

Malty, Tart, Estery goodness. Our Dogwood Dell Dubbel inoculated with souring Lactobacillus from RVA Yeast Labs. This wonderful mixture presents a highly complex and yet highly refreshing sour ale for you springtime enjoyment.

Our dark and bittersweet North Bank Imperial Stout infused with the flavors of tiramisu. Makes for an excellent friend on a cold winter night...