Lenny Boy Brewing Co.

Barrel aged for 6 months in American Oak barrels to add more depth to this flavorful beer. Aromatic notes of dark fruits unite with a smooth malty backbone, to leave you feeling numb with pleasure.

Pale, crystal, and chocolate sweet malts intermingle with tasty rolled, slightly smoked oats to deliver a delicious and mildly creamy brown ale.

Contains Gluten Unboiled and unhopped wort is transformed into this complex sour ale through the use of our in house Kombucha culture. Half barrel aged, half in steel, and just a touch of fresh Burn Down Brown blend together to bring you this one of a kind beverage. Ingredients: Brown Ale wort, in-house wild yeast culture, aged for 3-5 months.

The refreshing finish makes this Belgian Style Witbier quite thirst quenching, complemented by a nice bready malt backbone from the high percentage of wheat used. The addition of orange and coriander lends to the style to make this a perfect warm weather beer.

The coffee lovers stout; this black beer is a collaboration with Not Just Coffee. We use cold-brewed coffee, rich in chocolate, caramel and cherry flavors, and blend that with a sweet stout. This blend balances out the sweetness from the beer and leaves you with a coffee stout that is perfect for those wintry days.

American pale ale, blended with Perle, Cascade, and Simcoe hops. Lively carbonation with a dry, hoppy finish reminiscent of grapefruit.

Gluten Free! This wild ale is crisp with a dry and spicy finish that will leave you shouting Holy Moly! Our open-top fermenting method yields a pronounced "kick" of local flavor. Ingredients: NC Sweet Potato, Molasses, and Spices

German Festbier. Rich, soft continental malt characters dominate with enough hop bitterness to balance everything out. A palate impression and finish that encourages drinking. Stylistically this beer fits in between a Märzen and a Munich Helles and was originated to be “more poundable.”

Gluten Free! This wild child was created in the heat of the summer using North Carolina staples! Our in-house culture delivers a fruity nose with a sour punch. Aged for months in a Kentucky Oak barrel, this will surely "creep" up on y'all! Ingredients: NC Watermelons, Elderberries, & NC Black Muscadine grapes and colored with Hibiscus flowers (pink color).

This beer is similar in style to a Munich Helles and a Pre-prohibition Lager--we deem it a Southern Lager. The addition of Stone Ground Yellow Grits helps dry the beer out and provide a subtle corn note. Refreshing, delicious, and easily approachable. This product may contain gluten. This product is made with ingredients that contain gluten. (*Contains less than 20 ppm of gluten)

A blend of fine European pale malts, crystal, perle, and cascade hops a highly drinkable, rich amber ale that has been crafted to reduce gluten. This product may contain gluten. This product is made with ingredients that contain gluten. (*Contains less than 20 ppm of gluten)

There is a heavy does of Rye in this pilsner based IPA. Fermented with Trios yeast, which was previously thought to be species brettanomyces. This yeast compliments the hops with notes of mango and pineapple. A crisp, dry, and dangerously drinkable beer.

Contains Gluten Quite possibly most refreshing beer made. Saison loaded with blueberries and soured with Kombucha culture. This Wild Ale has a beautiful red color and an aroma reminiscent of a fruit roll ups. Ingredients: Saison wort, in-house wild yeast culture, North Carolina Blueberries, aged for 3-5 months. ​

Contains Gluten A Belgian style witbier fermented with SC peaches and aged with our house kombucha culture. Makes for a delectable sour beer that is not one to miss! Ingredients: Traditional Witbier grains, South Carolina peaches, coriander

We take our Burn Down Brown and give it a dose of what explorer Ferdinand Magellan had in mind when he set sail for the Spice Islands. Cinnamon, nutmeg, clove and ginger blend seamlessly with organic maple extract to provide a wonderful spiced ale.

This classic Belgian Tripel showcases the fine pilsner malt and belgian yeast we use. The two play together to bring you a soft malt character, with complex ester notes, and slight alcohol aroma. High carbonation helps this beer remain light despite its high alcohol content.