Windy Hill Orchard & Cider Mill

Dry, tart blackberry cuts across the base of the cider. Makes for a dry cider.

Gala Peach” is our sweet cider that was released in April of 2011. A salute to the peach industry in the southeast, Gala Peach is best described as Refreshing! Although not a traditional style cider, we are sure you will enjoy this cider by itself or on the rocks. Silver Medal Winner in the 2011, and Bronze Medal Winner in the 2012, Great Lakes International Cider and Perry Competition.

Ginger Gold” is our flagship cider that we have produced since 1996. Our take on a traditional English Style Draught Cider, Ginger Gold provides a refreshing effervescent ginger snap and is best enjoyed by itself, on the rocks, or layered with your favorite beer. Bronze Medal Winner in the 2011 and 2012 Great Lakes International Cider and Perry Competition.

Fermented From Stayman Winesap Apples and Dry Hopped Using Whole Leaf Hops.

Hoppin' Johnny with blueberries

Dry hopped cider.

The mix of all the ciders into one.

Rusty Gold” is a spiced cider that we infuse with a blend of spices that we have been making our Wassail with for the last 15 years. This blend of spices includes Cinnamon, Nutmeg, Orange Peel, Cloves, and Star Anise. Released in November of 2011, and extremely popular during the holidays, we think you will enjoy this cider year round. Silver Medal winner in the 2012 Great Lakes International Cider and Perry Competition.

Sour Ale

Strawberry Pippin” is our dry cider that we introduced in 2010. Using natural strawberry essences to attain slight fruity undertones, Strawberry Pippin is the definition of dry and, like a French Cider or a dry chardonnay, is best sipped slowly to allow the natural tartness to come through. Bronze Medal Winner in the 2011 Great Lakes International Cider and Perry Competition in the unlimited category.

Blend of holiday mulled cider with hint of gingery snap.

Cider Pale ale blend good dry hop flavor. Not too sweet