Captain Lawrence

"The 6th borough may just be a state of mind, but we live here, and this beer was brewed here. Bright, crisp and hoppy, this beer will bring you back to the "burbs" with each sip."

Brett IPA

Golden Ale aged in barrels that once housed Cuvee de Castleton. All the fruit was removed from the barrel, it was given a brief hot water rinse and then filled back up. Aged for close to a year. Brettanonmyces was the only souring yeast/bacteria used. ABV around 7% based off the OG and FG of the beer.

A hot fermented saison utilizing European pilsner malt, wheat, and oats to create a spicy and smooth-bodied saison. The intense flavors of the saison yeast create an interesting platform to build upon using some full-flavored American hops to dry hot with. Citrus, spice, and floral all come to mind when smelling this beer.

India Pale Ale brewed with natural grapefruit flavor.

Brewed with Carvel signature chocolate crunchies, fudge and ice cream, along with milk sugar, this beer is a treat. Fudgie the Beer has smooth creamy cocoa notes with a roasted crunchies finish.

DDH w/ Galaxy

There's nothing quite likes Mom's apple pie? But I am willing to bet this beer is pretty darn close. An American Tripel, dry-hoped with Amarillo hops and aged in Apple Brandy barrels from one of this country's oldest distilleries. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match. Straight from the Captain's cellar to yours, we hope you enjoy.

We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops.

This golden ale was aged in oak barrels with Brettanomyces and a few choice flowers (rose hips, elderflowers and hibiscus) to give it a complex and floral aroma. Tart, tangy and full of flavor. Straight from the Captain's cellar to yours.

Unfiltered IPA with touches of stone fruit and white grapes. Spicy, earthy rye finish in a pillowy, smooth drinking package.

This foudre aged sour brown ale is built on a base of toasted and roasted malts. Infused with whole ripe cherries from the Hudson Valley, and aged until the flavors are married into this fruit forward and aggressively tart ale.

As the Earth spins and twists, so does your mood, so does your taste, and so does Orbital Tilt. This IPA has been brewed using a healthy dose of imported Pilsner malt and malted oats to create a smooth mouthfeel, then dry hopped with Mosaic lupulin powder for a dank aroma and fruity finish.

Hops, and lots of them. The aroma is bursting with the classic citrus and pine aroma of American-grown hops. The flavor is dominated by a hoppy bitterness, with just enough malt to make you want to take another sip. (Formerly known as "Captain’s Reserve Imperial IPA.")

Dry hopped saison

Barrel aged soir brown w/red with grapes

Classic filtered West Coast Double IPA bursting with bold notes of grapefruit, resin, florals and a bracing crisp, bitter finish.

In the new wave of IPAs this stands out! A rich, lightly tart and smoothie ale brewed with the addition of raspberries, vanilla and milk sugar.

As the sun starts to peek out from around the dark winter clouds, it is a clear reminder that brighter days lie ahead. Deviating from the original recipe, this new and improved Sun Block comes with a little more oomph in flavor, but still has that great summertime body.

Imperial IPA dry hopped with Motueka & Citra Hops. Big, citrusy and silky smooth.