Benchtop

Hazy IPA with Galaxy and Simcoe hops

Nelson Citra IPA

We are letting the Virginia countryside shine in this refreshing Grissette. The complex malt bill creates layers of flavors with a combination of Virginia grown rye, red wheat, and pale malt. We top it off with a bit of oats to add some creaminess. We are then complementing these flavors with our house yeast and an aromatic blend of hops.

As soft & juicy as they come, this one is packed w/ tropical fruit flavor!

Collaboration IPA brewed by Benchtop in Norfolk, Va. & Red Dragon Brewery in Fredericksburg, Va. Features Denali, Azacca, El Dorado & Nelson Sauvin hops, it offers notes of mango, pineapple, pine resin, light spice, stone fruit, & the suggestion of white wine.

We have created a new experimental IPA with a Norwegian yeast. This yeast is commonly referred to as “gong”. It is extremely unique in that we can ferment at 98 degrees & still get a nice clean beer, albeit loaded with pineapple & mango aromas. We decided what better way to compliment this than to add over 3 lbs per barrel of Citra dry hops. This is bright, tropical, & pillow soft.

Hazy IPA with Azacca and Citra

Galaxy DDH variant of Gong Rip

This is our Robot Squirrel IPA double dry hopped with a blend of New Zealand hops.

Galaxy Nelson Double IPA

Hazy IPA with Citra, Riwaka, and a NZ hop blend

Citra ipa

Hazy IPA with Nectaron hops

Hazy IPA with Cascade, Centennial, Chinook, and Citra Cryo hops

We took our Proven Theory base and added just a bit of special type of roasted barley that adds an extremely smooth roasted character!

Hazy IPA made with pink boots hop blend

This american IPA is designed to create a harmonious blend of hop flavors, aromas, and a refreshing bitterness. You will find a blend of tropical fruit, berries, and a touch of pine for balance. The malt bill has just enough complexity to complement the hops. The finish is dry despite the silky mouthfeel.

This beer has amazing color from NC carrots, & fresh VA Beach cucumbers provide a cool crisp aroma. This is our sourest kettle sour to date. However, the tartness is complimented by a subtle sweetness from the carrot & a gentle salinity from the addition of sea salt. This beer also has some nice guava notes from a small late hop addition of El Dorado hops.

Rakau, Citra, and Mosaic IPA with Norwegian yeast.

Sabro hopped Proven Theory

Shipping Out Of Boston celebrates the rich and storied manufacturing history of New England. We built this beer with local ingredients inspired by the factories that were once world suppliers. It is a malty sweet and lightly hoppy amber lager that pays homage to the past while manufacturing a bold future.

Imperial Stout with Videri cacao nibs

Double dry-hopped with a blend of Galaxy, Simcoe and Mosaic, This Must Be the Place is soft & creamy on the palate and bursting with tropical fruit aromas.

Double IPA version of Proven Theory. We cranked the malt bill up a little to increase the abv, while still preserving the crisp dry finish you have grown to love from Proven. We then took our normal Proven double dry hop treatment, & jacked it full of Citra Cryo hops. The tropical aromas jump out of the glass! Clocks in at 9% abv.

We took our coffee chocolate porter and added maple syrup to give it just the right amount of sweetness!

We took our coffee chocolate porter and added maple syrup to give it just the right amount of sweetness! We then added the perfect amount of cinnamon and Vanilla!

Imperial Stout with Waffles, Maple Syrup, and Dark Belgian Candi Sugar

West Coast IPA with Cascade, Mosaic, and Citra.

Double IPA version of their Hazing Face Pale Ale, it is fermented w/ Norwegian Kveik yeast. Heavily hopped & dry-hopped w/ Galaxy hops, it's delightfully tropical w/ refreshing notes of tangerine.

Sour IPA Vasen collaboration