| Bashi | | Central State
Indianapolis, IN | Barleywine 10.5% ABV | |
| Garden Gose | | Central State
Indianapolis, IN | Gose 3.6% ABV | |
| Just A Facade | | Central State
Indianapolis, IN | Pale Ale 6.5% ABV | Oat Farmhouse Pale Ale — The impetus for this beer was a simple question: “What if we brewed a beer primarily out of malted oats?” The results might fool you. Made with a truly ludicrous amount of Indiana Malted Oats and a touch of barley, and aggressively hopped with Hull Melon and Citra hops. |
| Lazer Raptor | | Central State
Indianapolis, IN | Gose 5.9% ABV | Gose style beer brewed with cranberries, limes, sea salt and fermented 100% with Brettanomyces. Goseanna! |
| Lono | | Central State
Indianapolis, IN | Farmhouse 6% ABV | We are devout fans of both mixed culture fermentation and tiki drinks. This beer was allowed to relax and ferment slowly over 9 months to allow our special mixed culture to shine in all its tropical glory, accentuated with the addition of lime, orange, and toasted coconut. |
| Oatsplosion Citra | | Central State
Indianapolis, IN | IPA | |
| Raditude! | | Central State
Indianapolis, IN | Witbier | |
| Table | | Central State
Indianapolis, IN | Blonde Ale 4% ABV–38 IBU | Table beer is a rustic blonde ale brewed in the style of French and Belgian style table beers. This beer has lots of flavor packed into a low ABV. Spicy rye notes play with the yeast character from this 100% Brett fermented beer. The hops for this beer will slowly evolve over time ensuring each batch allows something new to be discovered while still retaining common threads. |
| Thunderbolt | | Central State
Indianapolis, IN | Imperial IPA 8.5% ABV | Double dry-hopped double IPA brewed with Citra, Amarillo, and Idaho 7 hops |
