Von Trapp

This traditional style derives from northern Germany, so we use noble hops from that region to add balance. It’s perfectly refreshing on its own, but also get it on tap with a dash of woodruff (waldmeister) or raspberry (himbeer) syrups which really enhance this region’s style. The beer is known as the Champagne of the North.

Brewed traditionally during Lent, Bock, which is "goat" in German is a dark, strong lager. A blend of Munich and Carafa Special Type 2 malts give this lager its truly deep hues, and light hopping with Hallertau evens out the flavors. The recipe stays true to its cultural roots

The two time award-winning Bohemian Pilsner is the 2015 Silver medalist for both, the Great American Beer Festival, and the Great International Beer Festival. It is light straw to golden in color. A touch of Munich malt is added to give the beer a sweet caramel finish. It is smooth and crisp with a clean malty aroma. We use Saaz and Perle hops: providing a predominant peppery bitterness and spicy floral aroma.

This India Pale Lager infuses the complexity of our lagers with the addition of American West Coast hops. Simcoe Hops provide a pronounced piney aroma, while the Amarillo Hops provide the citrus like aroma. A perfect harmony in a classic rendition of this new-school style.

Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.

Is a refreshing blend of a light lager with grapefruit. Perfect for summer sessions, outdoor activities, and enjoying the day.

Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops, that combine to provide a hoppy explosion packed in every can.

Our interpretation of the original black lagers of Bavaria. Also known as “black pils,” this light and crisp schwarzbier is balanced by a complex blend of dark and roasted malts, accentuated with subtle notes of floral and spicy noble hops.

Collaboration with Fox Farm Brewery of Salem, Connecticut. Brewed with wheat from Thrall family malt and dry hopped with HBC 586 hops.

Trösten translating to “comfort beer”, a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

A crisp, full-bodied traditional amber lager.

Our Vermont take on a Bavarian-style classic, this "white beer" is unfiltered & brewed with pale malted wheat.