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2012 B.I.D. Tripel

Ommegang

Abbey Tripel – 8.3% ABV


In honor of both its independence and its signature Tripel style, this Belgian style ale brewed with Belgian candi surgar and a combination of Ommegang, Duvel and Chouffe yeasts. A tripel, if you will. The unsung hero of brewing, the yeast strand dramatically influences the flavor and aroma profile of a beer. Three yeasts join here together to forge one remarkable brew.

Where to get it

Not currently available in Richmond

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