Arcadia Ales

The strikingly authentic English-style pale ale is brewed with all-English malts and a pound-and-a-half of Pacific Northwest hops per barrel. It is medium-bodied, crisp and well-balanced with a flavor profile featuring subtle notes of caramel, toffee and toasted malt, counterbalanced by the ideal level of hop bitterness. The delicare herbal hop finish is produced by Goldings whole leaf hops.

Massive in every way, B-Craft delivers a complex bundle of flavors with citrus-hop aroma. Moving beyond the massive hop aroma, rich roasted malt flavors of coffee and chocolate move forward only to be checked by an impressive hop bitterness. Texture and flavor dance together so seamlessly that you may need to remind yourself that this beer slides down as a session; yet delivers like an assassin.

Big Dick's is a classic English-style Olde Ale. Sweet and full-bodied malt flavors are complemented by a fragrant but mild hop bitterness. Sweet, bready malt aromas combine with rich flavors of dark fruit, brown sugar, caramel and sweet nuts. Truly a beer for the ages, Big Dick's Olde Ale matures gracefully in the cellar as fruity, estery flavors and mineral notes emerge while the hop bitterness gradually subsides. Delightful on its own or as a digestif with a hand-rolled cigar, Big Dick's is a delicious pairing for hearty food and cigars alike.

This golden IPA is brewed with three different grains: barley, rye and wheat, and then wet-hopped. The fusion of wet hops, the hop percolator and the fermenter produces a delicious session beer of moderate strength showcasing the aromatic taste attributes of fresh hops.

Brewed in tradition of Englishstyle barley wines, Cereal Killer offers an explosion of full-bodied, liquid goodness. Robust malty flavors converge with caramel, toffee, molasses and dark fruit notes to produce a remarkably complex yet palate-pleasing beer. Its intense malt character is complemented by a subtle citrus finish from the hops. With cellar-aging Cereal Killer's flavor evolves further, developing a sherry-like aroma and flavor similar to a cask-aged port. Winner of the Gold Medal for Wood and Barrel-Aged Strong Beers at 2009 GABF.

This triple chocolate stout is a unique interpretation of the style, combining three different chocolate malts, cacao nibs and 63 percent semi-sweet chocolate, creating a sinfully delicious brew. The addition of blackstrap molasses produces an earthy, caramelized tone in an already complex flavor profile. It's creamy, milkshake-like mouthfeel earns this beer the distinction of being dessert in glass.

This Imperial IPA has an assertive aroma of sticky, resinous hops (mostly Summit) and an equally complex flavor profile including notes of grapefruit, lemon peel, spruce and cellared mushrooms. Although the flavor focuses on hops, a trio of malts balances this beer to a delicious level of palatability with hints of caramel, toffee and freshly-baked biscuits.

This remarkably balanced brew has a deep amber hue with a generous white head. Hopmouth showcases a rich, toasty flavor and sweet caramel notes as a result of the high-quality Maris Otter malt, imported from England. The hops are right up front in the aroma, reminiscent of citrus and pine, while the resin-like flavors linger well after the last sip.

Dry-hopped with Columbus hops in our open fermenters, our IPA boasts a bright floral aroma and flavor reminiscent of pine and lemon peel. The pronounced hop bitterness is balanced by a medium-bodied caramel and biscuity malt character with a nutty finish. It showcases many subtle earthy bitter notes, rather than the resinous citrus-rind bite often featured in many American-style IPA's.

Our extraordinary Imperial Stout is black as midnight with a rich, palate-warming mouth feel. It offers an alluring aroma of dark roasted malts and blackstrap molasses with a hint of smoke. The flavor features notes of coffee, bittersweet cocoa, black licorice and hints of prune. A generous addition of hops contributes complexity, balance and a pleasantly astringent finish. With proper aging, our Imperial Stout matures for up to fours years. It is the winner of a prestigious Gold Medal for Bottle Conditioned Ale at 2002 Real Ale Festival.

This spiced amber-wheat ale is our celebration of the arrival of Autumn. Using the finest malted barley and little wheat for mouthfeel, Jaw-Jacker displays a brilliant orange-amber color, despite the absence of pumpkin in the recipe. The addition of cinnamon, all-spice and nutmeg (in the exact proportions of our brewer's Grandmother's pumpkin pie recipe) creates a refreshingly spicy, season brew.

Our tribute to the Scottish Highlands, this beer offers a gorgeous garnet color joined by the aroma of ripe plums and freshly-baked biscuits. The rich, full-bodied texture reveals notes of roasted chestnuts and caramel in a smooth single-malt style of brew. Balanced with just the right amount of hop character, this beer delights with crisp alcohol finish.

This 18th Century-style Smoked Porter has subtle accent of peat-like Bamberg smoked malt, which is apparent in both the aroma and flavor. It is brewed with seven varieties of premium European malted barley, resulting in note of bittersweet chocolate and coffee that are counter-balanced by a long-sustaining finish of Goldings hops.

This English-style brown ale has an alluring mahogany color and is capped by a rich foam head. It is brewed with six different varieties of premium malted barley, creating a robust body and delicoius flavor profile featuring hints of chocolate, raisins, dates and almonds. It's ripe fruit notes and malty, sweet finish are counterbalanced by a subtle hop bitterness and aroma.

The Baltic-style porter has a robust malt character and a slight herbal hop bitterness. Aged for 12 months in 10-year-old Kentucky bourbon oak barrels, this alluring dark liquid features appealing undertones of vanilla, oak, cocoa and coffee. The aging occurs in abandoned mines in Michigan, at a constant temperature of 45F.

This West Coast-style Pale Ale is brewed with 80% English barley malt and 20% rye malt. It boasts a massive floral aroma of resinous hops, contributing notes of lemons, peaches and pine needles and anchored by sweet, malty flavor of toffee and freshly-baked pumpernickel bread.

This Irish oat malt stout is brewed with a generous portion of malted oats, imparting a unique flavor and texture which distinguishes it from most dry stouts. It is robust yet well-balanced, with a chocolatey, roasted malt character and a creamy mouthfeel. The subtle yet complex hop flavor is provided by Willamette hops. This is the only brand we brew exclusively as a nitrogenated draft.

Brewed in the style of a mid-19th century English Festival Ale, this unfiltered wheat beer displays a translucent orange color topped with a creamy, white head. Wheat enhances the mouthfeel of the beer and produces pleasant bread-like notes while Michigan honey provides a caramelized sweetness in the flavor profile. This beer is spiced with orange peel and coriander and small amounts of three hop varieties perfectly counterbalancing the sweetness.