Millstone

Cask aged cider blended with bourbon barrel aged rustic peach wine. A farmhouse spring delight melding candied peach aromatics with tart peach skin flavors and a touch of vanilla.

Unfiltered American traditional oak barrel fermented and aged cider with a blend of our tart heirloom cider apples. A sharp and smokey recreation of pure flavors, farm values, and heritage. Alcohol: 8.0; Residual Sugar: 0.0%; Sweetness: Bone Dry; Still(No Carbonation). Apples: Jonathan, Stayman Winesap, Smokehouse.

Cider warmed during the winter months in the barrel with organic baby ginger and infused with raw blueberry honey. A spicy aromatic cider unthawed for the coming of spring.

Cask cider aged with Maryland dry hops and blended with a touch of raw honey. Wrap your taste buds around a cascade of lemony and spicy hop flavors. The source: Cascade hops, wildflower honey, York Imperial apples. Residual Sugar: 1.25%; Sweetness: Off-Dry Sparkling

Peach Mead Blended with Cider Peach Cyser Late harvest peaches pressed and fermented with raw honey, aged in oak, then blended with our aromatic cider. Fruity and tart with undertones of raw peach pit and skin all to quench a mid summer’s thirst. Small Batch Our small batch seasonal series of farmstyle ciders, wines and meads fuse old world oak aging methods with new world flavors and techniques. Farmstyle blends are crafted from locally sourced ingredients and bottled in the traditional style with minimal filtration for pureness of character.

A blending of our oak aged cider with fresh picked Maryland strawberry and rhubarb. Crafting a snappy but lovable fellowship between these two fruity and tart companions.

Rustic Basque style cider. Crafted to capture the funkadelic rustic basque style, we ferment fresh juice on apple skins, allowing the native yeast, tannin, and pectin from the skins to influence the primary fermentation before racking off into oak and aging Sur Lie(on top of the lees). A still style cider, tart, light tannins and with a funky farmhouse quality.