| 1611 | | Steam Bell Beer Works Midlothian, VA | Harvest Ale 6.3% ABV | Brewed especially for Hops in the Park! This easy drinking ale uses all Virginia grown malts, hops grown at Henricus Historical Park, a locally foraged yeast, and Nelson County sorghum syrup. |
| 1611 (w/ Hazelnuts and Sweet Cherries) | | Steam Bell Beer Works Midlothian, VA | Harvest Ale 6.3% ABV | This easy drinking ale uses all Virginia grown malts, hops grown at Henricus Historical Park, a locally foraged yeast, and Nelson County sorghum syrup. Infused with Hazelnuts and Sweet Cherries. |
| 1611 (w/ Missioni Figs, Mulberries & Cinnamon) | | Steam Bell Beer Works Midlothian, VA | Harvest Ale 6.3% ABV–25 IBU | This easy drinking ale uses all Virginia grown malts, hops grown at Henricus Historical Park, a locally foraged yeast, and Nelson County sorghum syrup. |
| 1964 | | Steam Bell Beer Works Midlothian, VA | Belgian Tripel | Our Collaboration with the Ladies of Lager. This Triple is fermented with fruits typically found in white sangria such as apples, melons, mangoes, and apples. |
| Alice Ivers | | Steam Bell Beer Works Midlothian, VA | Saison 5.2% ABV | Fermented with chamomile and elderflower. American folklore states that gamblers would wash their hands in chamomile water before playing cards to bring them luck. Alice Ivers, aka Poker Alice, moved from England to Virginia in the 1870's and made a name for herself by winning money in poker games. |
| Alliance Ale | | Steam Bell Beer Works Midlothian, VA | Saison 5.2% ABV–24 IBU | Saison brewed with Rose Hips and Pink Peppercorns |
| Anniversary Ale #1 | | Steam Bell Beer Works Midlothian, VA | Wild 5% ABV–20 IBU | Brett conditioned rye saison fermented in white wine barrels. |
| Anniversary Ale with Nelson Sauvin | | Steam Bell Beer Works Midlothian, VA | IPA 5% ABV | Brett Saison dry hopped with Nelson Sauvin |
| Bach Batch | | Steam Bell Beer Works Midlothian, VA | Pale Ale 5.5% ABV | Burger Bach Collaboration. A light bodied pale ale brewed with taro root and all New Zeleand hops, then fermented over fresh kiwi. Light fruit notes backed by a bold punch from dry hopping with Nelson Sauvin hops. |
| Barrel Aged Game Theory | | Steam Bell Beer Works Midlothian, VA | Russian Imperial Stout 11% ABV | |
| Barrel Maker Heritage | | Steam Bell Beer Works Midlothian, VA | Sour Ale 6.4% ABV | |
| Barrel Maker Heritage | | Steam Bell Beer Works Midlothian, VA | Sour Ale 8% ABV | |
| Barrel Maker Legacy | | Steam Bell Beer Works Midlothian, VA | Sour Ale 6% ABV | |
| Berkeley Hundred | | Steam Bell Beer Works Midlothian, VA | Scotch Ale 7.1% ABV | Scotch Ale fermented with fresh cranberries. This beer is the perfect compliment to the gorgeous fall weather we're currently experiencing: full bodied, slightly sweet and a bit tart. Berkeley Hundred is named for the estate in Virginia where the first Thanksgiving was held almost 400 years ago. |
| Berkeley Hundred | | Steam Bell Beer Works Midlothian, VA | Nitro 7.1% ABV | Scotch Ale fermented with fresh cranberries. This beer is the perfect compliment to the gorgeous fall weather we're currently experiencing: full bodied, slightly sweet and a bit tart. Berkeley Hundred is named for the estate in Virginia where the first Thanksgiving was held almost 400 years ago. |
| Bourbon Barrel Aged Tiramisu Stout | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 10.5% ABV | |
| Brindled Brown | | Steam Bell Beer Works Midlothian, VA | American Brown Ale 5.1% ABV | Fermented with chocolate and locally sourced pecans. |
| Brindled Brown (w/ Sarsaparilla and Vanilla Beans) | | Steam Bell Beer Works Midlothian, VA | American Brown Ale 5.1% ABV | Fermented over chocolate and locally sourced pecans infused with sarsaparilla and vanilla beans |
| Brindled Brown Ale | | Steam Bell Beer Works Midlothian, VA | American Brown Ale 5.1% ABV | Brown ale fermented over chocolate and locally sourced pecans. |
| Buckland | | Steam Bell Beer Works Midlothian, VA | Wheat Ale 6.4% ABV–23 IBU | With local peaches and smoked malt. |
| Buckland (w/ Blackberries) | | Steam Bell Beer Works Midlothian, VA | Witbier 6.4% ABV | |
| Buckland (w/ Sweet Cherries & Almonds) | | Steam Bell Beer Works Midlothian, VA | Witbier 6.4% ABV–23 IBU | |
| Buckland (w/ Sweet Cherries) | | Steam Bell Beer Works Midlothian, VA | Witbier 6.4% ABV | |
| Deep Roots Wee Heavy | | Steam Bell Beer Works Midlothian, VA | Scotch Ale 8.3% ABV | |
| Double Chocolate Tiramisu | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV | |
| Elliebell Saison | | Steam Bell Beer Works Midlothian, VA | Vegetable 5.5% ABV–22 IBU | Saison brewed in collaboration with Ellwood Thompson. Brewed with locally grown beets and turmeric. |
| Extra Plenty | | Steam Bell Beer Works Midlothian, VA | Gose 5.4% ABV | Packed with extra plenty amounts of hibiscus and locally sourced cucumber, this gose blends into a deliciously refreshing taste reminiscent of watermelon candy. Pink Himalayan salt brings in a hint of salinity, making this gose a perfect summer go-to. |
| Extra Plenty: Green Tea Gose Ale | | Steam Bell Beer Works Midlothian, VA | Gose 6% ABV | |
| Fleurose | | Steam Bell Beer Works Midlothian, VA | Saison 6.2% ABV | |
| Fred's Ambrosia | | Steam Bell Beer Works Midlothian, VA | Belgian Tripel 9.2% ABV | Belgian Tripel with orange peel and maple toasted coconut chips. |
| Grisette | | Steam Bell Beer Works Midlothian, VA | Ale 5.4% ABV–18 IBU | In old world Belgium, the saison was the beer for the farmers, while the grisette was the beer of the miners. As the story goes, young women known as Grisettes (gris is French for gray, the color of the stone mined in the area) would stand outside outside of the mines at the end of the day with trays of grisette beer for the miners.
Steam Bell Beer Works’ attempt at reviving this tradition produced a Grisette that is a light and crisp with hints of spice and pepper. Historically a session beer, the ABV is approximately 5.4% with 18 IBUs. Steam Bell Beer Works’ Grisette is the perfect brew for unwinding after a long hard day. |
| Grisette (w/ strawberries and kiwi) | | Steam Bell Beer Works Midlothian, VA | Saison 5.4% ABV | |
| Harwood's Entire | | Steam Bell Beer Works Midlothian, VA | Porter 6.5% ABV | Complex and flavorful Porter with malt character and notes of toffee and caramel. |
| Harwood's Entire Porter (w/ Mint) | | Steam Bell Beer Works Midlothian, VA | Porter 6.5% ABV | Complex and flavorful Porter with malt character and notes of toffee and caramel. We've added fresh, organic mint leaves to this varient and the result is a delicious and refreshing experience. |
| Harwood's Entire Porter (w/ Mocha Maple) | | Steam Bell Beer Works Midlothian, VA | Spiced 6.5% ABV | |
| Harwood's Entire Porter w/ Masala Chai | | Steam Bell Beer Works Midlothian, VA | Porter 6.5% ABV | Complex and flavorful Porter with malt character and notes of toffee and caramel. We've added delicious Masala Chai spices to this varient and we're loving the spiced bite you get from the ginger and cloves. |
| Harwood's Entire Porter w/ Mint | | Steam Bell Beer Works Midlothian, VA | Porter 6.5% ABV | Complex and flavorful Porter with malt character and notes of toffee and caramel. We've added fresh, organic mint leaves to this varient and the result is a delicious and refreshing experience. |
| Harwood's Entire w/ Mexican Spices | | Steam Bell Beer Works Midlothian, VA | Porter 6.5% ABV | This is a variant of our Harwood's Entire a complex and flavorful Porter with malt character and notes of toffee and caramel. We added habaneros, mexican chocolate and cinnamon. |
| Hoppy Boy | | Steam Bell Beer Works Midlothian, VA | Farmhouse 7.6% ABV–30 IBU | A beer brewed especially for the RVA Fire, Flour and Fork Festival. Brewed with Byrds Mill Grits and fermented with locally foraged yeast strains. |
| Ignorant Bliss | | Steam Bell Beer Works Midlothian, VA | Saison 9.1% ABV | |
| Liege (w/ Blackberries & White Nectarines) | | Steam Bell Beer Works Midlothian, VA | Belgian Tripel 8.6% ABV | |
| Liège | | Steam Bell Beer Works Midlothian, VA | Belgian Tripel 8.3% ABV | |
| Margarita Gose | | Steam Bell Beer Works Midlothian, VA | Gose 5% ABV | |
| Money Is Power | | Steam Bell Beer Works Midlothian, VA | IPA 7% ABV–55 IBU | American IPA
Dry and crisp IPA that has been dry hopped with lemon drop hops, giving it note of citrus and pine. |
| Old Beau IPA | | Steam Bell Beer Works Midlothian, VA | IPA 6.7% ABV–62 IBU | |
| Old Beau IPA with Coffee | | Steam Bell Beer Works Midlothian, VA | IPA | |
| Old Beau IPA with Pineapple and Lime | | Steam Bell Beer Works Midlothian, VA | IPA 7.3% ABV–62 IBU | |
| Old Salt Gose | | Steam Bell Beer Works Midlothian, VA | Gose 5% ABV–10 IBU | Gose salted with brine from Virginia Oysters. |
| Patchronce | | Steam Bell Beer Works Midlothian, VA | Fruit 5.7% ABV | |
| Pigeon Tooth | | Steam Bell Beer Works Midlothian, VA | Sour Ale 6.7% ABV | Sour blend |
| Pilot Batch #2 | | Steam Bell Beer Works Midlothian, VA | IPA 6% ABV | Black IPA with floral and Piney Notes |
| Power Corrupts | | Steam Bell Beer Works Midlothian, VA | Double IPA 8.6% ABV–92 IBU | Intense DIPA dry hopped with Mosaic and Nelson Sauvin hops. The result is a delicious tropical and floral experience |
| R and R | | Steam Bell Beer Works Midlothian, VA | Red Ale 6.8% ABV | |
| Rabbit Eye | | Steam Bell Beer Works Midlothian, VA | Saison 5.2% ABV | Light bodied and slightly spiced saison fermented with fresh Virginia blueberries and fresh basil. |
| Railey Hill | | Steam Bell Beer Works Midlothian, VA | Saison 7.2% ABV | Ale brewed with fresh cut Virginia honeysuckle then fermented over wild blackberries handpicked in Chesterfield County. It is crisp with notes of caramel and a floral bouquet. |
| Raspberry Tiramisu Stout | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV | |
| Red Dog | | Steam Bell Beer Works Midlothian, VA | Saison 5.3% ABV | Light bodied saison fermented with hibiscus tea and lime. This one is slightly red in color and a bit sweet. |
| Smoked Braggot | | Steam Bell Beer Works Midlothian, VA | Braggot 8.4% ABV | |
| Smoked Braggot (w/ Apples and Cherries | | Steam Bell Beer Works Midlothian, VA | Braggot 8.4% ABV | |
| Southern Hospitality | | Steam Bell Beer Works Midlothian, VA | Rye 6.4% ABV | Pale ale Fermented with fresh pineapples. |
| Southern Salan | | Steam Bell Beer Works Midlothian, VA | Amber Ale 6.5% ABV | amber ale fermented over fresh sweet potatoes, Virginia made sorghum syrup and curry spices. |
| Southern Stubby | | Steam Bell Beer Works Midlothian, VA | Double IPA 8% ABV–90 IBU | |
| Texas Bird | | Steam Bell Beer Works Midlothian, VA | Stout 9% ABV | Milk stout with toasted coconut and texas bird peppers. |
| The Bellet | | Steam Bell Beer Works Midlothian, VA | Saison 8% ABV | Lightly soured saison fermented over muscadine grapes. |
| The Dawson | | Steam Bell Beer Works Midlothian, VA | Pumpkin 6.5% ABV–33 IBU | Belgian Amber Ale brewed with Virginia Sweet Potatoes, Sorghum Syrup and aged on Toasted Pumpkin Seeds. |
| The Steam Belle | | Steam Bell Beer Works Midlothian, VA | Belgian 5.8% ABV | Fermented over tart cherries and toasted almonds. This beer was created in collaboration with One Belle Bakery with the almonds being used to represent One Belle's best selling amaretto cake. |
| Time Is Money | | Steam Bell Beer Works Midlothian, VA | IPA 6.3% ABV–50 IBU | 'Time is Money' was born out of a general unhappiness with nearly every IPA in the world. Most breweries it seems are in a competition with themselves to see how bitter they can make them. Steam Bell's take on this style is a very dry base beer, low in bitterness but packed with tasty hop flavor and aroma. |
| Time Is Money (w/ Sorachi hops, Ginger and Scotch Bonnet Peppers) | | Steam Bell Beer Works Midlothian, VA | IPA 6.3% ABV | |
| Tiramisu Stout | 1 | Steam Bell Beer Works Midlothian, VA | Nitro Imperial 9% ABV | Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee. |
| Tiramisu Stout | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV | Collaboration beer with Sergio's. Liquid tiramisu using locally roasted Iron Clad brazillian coffee. |
| Tiramisu Stout (w/ Roasted Coconut Flakes) | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV–38 IBU | Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee. Infused with roasted coconut flakes. |
| Tiramisu Stout (w/ Toasted Coconut Flakes) | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV–38 IBU | Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee. Infused with toasted coconut flakes. |
| Tiramisu Stout w/ Mint | | Steam Bell Beer Works Midlothian, VA | Stout 9% ABV | |
| Twelve Trees | | Steam Bell Beer Works Midlothian, VA | Saison 5.9% ABV | Fermented with pears, coriander and orange peel. Named for the 12 pear trees that were originally planted in the South Orchard at Monticello in Virginia. |
| Washington's Vice | | Steam Bell Beer Works Midlothian, VA | Imperial Stout 9% ABV | Milk stout brewed with orange peel, nutmeg, whole vanilla beans and cinnamon. This one reminds us of a deliciously refreshing (grown up) milkshake which is where it gets it's name. As legend has it, our 1st President loved ice cream so much that he spent a whopping $200 on this vice during the summer of 1790. |