Sergio's Pizza Pub

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness.

Our flagship; a brightly dank ale that threads many needles. Hops: Falconer's Flight, Centennial, Apollo, Eureka, Chinook Malts: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20

Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company. Available as long as each batch lasts, November-April.

Sunset Slice bursts with warm notes of cinnamon, vanilla, baked pineapple and a hint of cherry with a boldly rich and vibrantly crisp flavor to say farewell to summer and embrace the comforts of Fall.

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.

Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Red Molly's rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.

Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry.

Summer forward sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".

LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.