Sergio's Pizza Pub

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness.

Path of Total Destruction walks the razor’s edge between clarity and chaos, the place where West Coast bitterness wails and resinous light pierces the smoke. Brewed alongside our comrades at Burial Beer, this is an IPA conjured, not merely brewed.

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

From the heart of the Blue Ridge Mountains at Wintergreen, Virginia, comes this crisp and refreshing hard cider crafted with care using Virginia apples. NOW THAT'S LOCAL! From backyard barbeques to elegant evenings, BOLD ROCK's Virginia Apple goes with good times.

Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.

Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Medium body, hazy, subtle bitterness. Notes of tangy citrus and dank pine.

Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.

Starr Hill’s Snow Blind Doppelbock Lager is a full-bodied winter seasonal brew. Its massive caramel aroma belies its fresh and lightly toasted malt flavor. Sweetness dominates the front of the pallet while the beer finishes with a neutral lager taste that is clean and crisp. Snow Blind is smooth and will keep you warm throughout the winter months.

..brewed with (pretty much all the) Maple Syrup! A Breakfast Beer if ever there was one, this Imperial Brown Ale perfectly stacks a robust malty backbone with gallons upon gallons of pure Vermont maple syrup. Sticky. Sweet. Warming. So good we made it a double order because we know you'll be back for more. #BreakfastBeer

This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".