| White | 3 | Allagash
Portland, ME | Witbier 5.5% ABV–10 IBU | Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. |
| Pilsner | | Ardent
Richmond, VA | Pilsner 5% ABV | Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness. |
| Rye Kolsch | | Ardent
Richmond, VA | Kolsch Ale 4.4% ABV | |
| The Wind That Shakes | | Ardent
Richmond, VA | Stout 5% ABV | The Wind That Shakes The Barley is Ardent's take on a classic Irish Oatmeal Stout. Featuring notes of baker's chocolate and caramel, The Wind That Shakes The Barley is a light-bodied oatmeal stout with a creamy mouthfeel, making it the perfect beer for the last days of winter while looking forward to the spring. |
| Passion fruit Dragon fruit Gose | | Aslin
Herndon, VA | Sour Ale 4.5% ABV | This is our base Gose conditioned on Passion Fruit & Dragon Fruit. |
| Oberon | | Bell's
Kalamazoo, MI | Pale Wheat 6% ABV–23 IBU | Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. |
| Lager | 1 | Bingo
Richmond, VA | Lager 4.8% ABV | |
| Island Radio | | Blue Jacket
Washington, DC | Stout 8% ABV | |
| Strawberry Lime | | Bold Rock
Nellysford, VA | Cider 5% ABV | |
| First Tracks | 1 | Commonwealth Brewing
Virginia Beach, VA | Double IPA 8.2% ABV | Features Motueka, Grungeist, & El Dorado hops, offers a soft mouthfeel & notes of mango & passionfruit. |
| Melange A Trois | | Commonwealth Brewing
Virginia Beach, VA | Sour Ale 6% ABV | Fruited Gose Style Ale w/Strawberry, Blackberry, Blueberry, Cherry, & Orange Zest |
| Run The World | | Commonwealth Brewing
Virginia Beach, VA | Sour Ale 6% ABV | |
| Vienna Lager | | Devils Backbone
Roseland, VA | Lager 4.9% ABV–18 IBU | Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. |
| Mass Shadow | | Drekker
Fargo, ND | Hazy IPA 7% ABV | |
| Dead Flowers | | Foam Brewers
Burlington, VT | 6.2% ABV | Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops.
This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds of us of a creamsicle |
| The Kids Are Gone | | Funktastic Meads
Midlothian, VA | Mead 7% ABV | Carbonated Mead with Lemon inspired by Sour Patch Kids |
| Wobble in Time | | Grimm
Sterling, VA | Sour Ale 6% ABV | |
| Peach Tripel | 2 | Hardywood Park
Richmond, VA | Belgian Tripel 8.2% ABV | The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Our tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish. |
| Miller Lite | | Miller
Milwaukee, WI | Pale Lager 4.2% ABV | This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. |
| Red Molly Irish Red | 1 | Pale Fire Brewing Co.
Harrisonburg, VA | Irish Red Ale 5.6% ABV–12 IBU | Red Molly's rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint. |
| Farmhouse Dry | 1 | Potter's
Charlottesville, VA | Cider 8.5% ABV | Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry. |
| Hazy Little Thing | | Sierra Nevada
Chico, CA | IPA | |
| 18 watt | | Singlecut
Queens, NY | IPA 5% ABV | |
| Orange Twist | | Southern Tier
Lakewood, NY | Strong Ale 8.6% ABV | Dessert Collaboration with Perrys Ice Cream |
| Falcon Smash | 13 | Triple Crossing
Richmond, VA | IPA 7.5% ABV | This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!". |
| Grand Cacao | | Troegs
Hershey, PA | Stout 6.5% ABV | Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.
We taste: milk chocolate, roasty grain, hints of sweet cream |
| Immolator | | Vasen
Richmond, VA | Bock 7.8% ABV | |
