| Return of the Ancients | | 3 Floyds
Munster, IN | Irish Red Ale 6.5% ABV | |
| White | 3 | Allagash
Portland, ME | Witbier 5.5% ABV–10 IBU | Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. |
| Pacific Boost | | Ardent
Richmond, VA | IPA 6.5% ABV | |
| Pilsner | | Ardent
Richmond, VA | Pilsner 5% ABV | Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness. |
| Lunar Sauce | | Aslin
Herndon, VA | Sour Ale 6% ABV | |
| Lager | 1 | Bingo
Richmond, VA | Lager 4.8% ABV | |
| Virginia Apple (Gluten Free) | 1 | Bold Rock
Nellysford, VA | Cider 4.7% ABV | From the heart of the Blue Ridge Mountains at Wintergreen, Virginia, comes this crisp and refreshing hard cider crafted with care using Virginia apples. NOW THAT'S LOCAL! From backyard barbeques to elegant evenings, BOLD ROCK's Virginia Apple goes with good times. |
| Vienna Lager | | Devils Backbone
Roseland, VA | Lager 4.9% ABV–18 IBU | Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. |
| Grateful Dead | | Dogfish Head
Milton, DE | Pale Ale 5.3% ABV | |
| Protostar | | Equilibrium Brewery
Middletown, NY | IPA 6% ABV | |
| Vapour Trail | | Final Gravity Brewing Co.
Richmond, VA | 8% ABV | |
| A Funkin Southern Pillow Fight | | Funktastic Meads
Midlothian, VA | Double IPA 8% ABV | |
| Mango Marshmallow | | Funktastic Meads
Midlothian, VA | Mead | |
| Brown Ale | | Legend
Richmond, VA | American Brown Ale 6% ABV–30 IBU | Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale. |
| Miller Lite | | Miller
Milwaukee, WI | Pale Lager 4.2% ABV | This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. |
| Green Dots | | Other Half Brewing Co.
Brooklyn, NY | Hazy IPA 6.8% ABV | |
| Red Molly Irish Red | 1 | Pale Fire Brewing Co.
Harrisonburg, VA | Irish Red Ale 5.6% ABV–12 IBU | Red Molly's rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint. |
| Farmhouse Dry | 1 | Potter's
Charlottesville, VA | Cider 8.5% ABV | Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry. |
| Hazy Little Thing | | Sierra Nevada
Chico, CA | IPA | |
| Abt 12 | 1 | St. Bernardus
Watou, Belgium | Abbey Quad 11% ABV | The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren |
| Prior 8 | | St. Bernardus
Watou, Belgium | Abbey Dubbel 8% ABV | St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy graag link naar History zodat men kan doorklikken richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren |
| Witbier | | St. Bernardus
Watou, Belgium | Witbier 5.5% ABV | St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher ! |
| Falcon Smash | 13 | Triple Crossing
Richmond, VA | IPA 7.5% ABV | This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!". |
| Perpetual IPA | | Troegs
Hershey, PA | Imperial IPA 7.5% ABV–85 IBU | In our constant evolution as a brewery, we’ve developed an undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback, and is further dry-hopped with Citra and Cascade hops. |
