Sergio's Pizza Pub

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness.

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company. Available as long as each batch lasts, November-April.

Stout w/ Marshmallow, Honey, Cacao Nibs, & Graham Cracker

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.

A refreshing neo-Berliner Weisse fermented with honest-to-goodness peaches to -- get this -- 4.5% ABV! Hey, extreme beers don't have to be extremely boozy! Festina is available in 4-packs and on draft during the sweaty months.

Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is a feat in balance. Sunshine golden with a fluffy head and a veil of Belgian ale yeast, Singel’s tropical fruit esters complement its spicy hop aromatics. Delicate in body, Singel’s mellow, dry finish culminates a truly ethereal experience. Hardywood Singel's stylistic inspiration originates with the Trappist brewers of western Europe, who are often celebrated for their gloriously complex dubbels and tripels, and whose devotion to crafting heavenly libations is second to none. Unknown to many, some of the Trappist brewers also brew a milder ale for daily consumption within the walls of the monastery. Hardywood Singel is our interpretation of this style. Best with: Hardywood Singel is the perfect complement to savory southern fare like fried green tomatoes, pimento cheese, crab cakes and shrimp and grits, yet it's refreshingly delicate enough to tame the hottest Virginia summer day.

Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".

Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops, that combine to provide a hoppy explosion packed in every can.