Bourbon GBS
Hardywood Park
Stout – 10.6% ABV – 55 IBU
2
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Where to get it
Not currently available in Richmond
Top Beers by Hardywood Park
 | 2014 Bourbon Cru | 3 | Hardywood Park Richmond, VA | Belgian Quad 10.2% ABV–18 IBU |
| Cuvee Peach | 3 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV–25 IBU |
| Bourbon GBS | 2 | Hardywood Park Richmond, VA | Stout 10.6% ABV–55 IBU |
| Christmas Morning | 2 | Hardywood Park Richmond, VA | Imperial Stout 9.2% ABV |
| Peach Tripel | 2 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV |