Peach Tripel
Hardywood Park
Belgian Tripel – 8.2% ABV
2
The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Our tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.
Where to get it
Top Beers by Hardywood Park
 | 2014 Bourbon Cru | 3 | Hardywood Park Richmond, VA | Belgian Quad 10.2% ABV–18 IBU |
| Cuvee Peach | 3 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV–25 IBU |
| Bourbon GBS | 2 | Hardywood Park Richmond, VA | Stout 10.6% ABV–55 IBU |
| Christmas Morning | 2 | Hardywood Park Richmond, VA | Imperial Stout 9.2% ABV |
| Peach Tripel | 2 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV |