Gingerbread Stout (Nitro)
Hardywood Park
Stout – 9.2% ABV – 55 IBU
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
Where to get it
Not currently available in Richmond
Top Beers by Hardywood Park
2014 Bourbon Cru | 3 | Hardywood Park Richmond, VA | Belgian Quad 10.2% ABV–18 IBU | |
Cuvee Peach | 3 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV–25 IBU | |
Bourbon GBS | 2 | Hardywood Park Richmond, VA | Stout 10.6% ABV–55 IBU | |
Christmas Morning | 2 | Hardywood Park Richmond, VA | Imperial Stout 9.2% ABV | |
Peach Tripel | 2 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV |