Rum Barrel GBS
Hardywood Park
Imperial Stout – 10.6% ABV – 55 IBU
Our Hardywood Gingerbread Stout, described by BeerAdvocate as "Freagin' Christmas in a bottle" is an imperial milk stout made with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Caribbean dark rum barrels, where it adapts an incredibly mellow character with a crescendo of gingerbread spice giving way to subtly sweet, lingering molasses and spiced rum notes and emerges 12 weeks later as Rum Barrel GBS. A festive blend of spice and character laces this rich, chocolatey stout, which warms the palate and the soul.
Where to get it
Not currently available in Richmond
Top Beers by Hardywood Park
 | 2014 Bourbon Cru | 3 | Hardywood Park Richmond, VA | Belgian Quad 10.2% ABV–18 IBU |
| Cuvee Peach | 3 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV–25 IBU |
| Bourbon GBS | 2 | Hardywood Park Richmond, VA | Stout 10.6% ABV–55 IBU |
| Christmas Morning | 2 | Hardywood Park Richmond, VA | Imperial Stout 9.2% ABV |
| Peach Tripel | 2 | Hardywood Park Richmond, VA | Belgian Tripel 8.2% ABV |