Goldrush

Hardywood Park

Farmhouse – 4.9% ABV

Goldrush, is a unique saison aged for 6 months in white wine barrels. Initially undergoing mixed primary fermentation with Saccharomyces Trois & Brettanomyces L, it was next refermented in freshly dumped petit Manseng wine barrels with unpasteurized Goldrush apple cider, pressed in Richmond, Va at Blue Bee Cider. This limited edition 100% bottle conditioned nectar features tart notes of lush white wine and juicy pineapple.

Where to get it

Not currently available in Richmond

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