2016 Gingerbread Stout
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
Best With: Hardywood Gingerbread Stout is exquisite as a dessert pairing beer. An absolute wonder with crème brûlée or fresh chocolate pudding, rich desserts with cinnamon, nutmeg, vanilla or chocolate really bring out the flavor of Gingerbread Stout, and vice versa. By itself, Hardywood Gingerbread Stout also makes a fine digestif while enjoying a cold night by a crackling fire.
Couldn't find anywhere in Richmond – maybe try something similar?