| Tangerine Wheat | | Alewerks Brewing Co. Williamsburg, VA | Wheat Ale 5.2% ABV | |
| Seconds to Summer | | Allagash Portland, ME | Lager 4.5% ABV | |
| White | 3 | Allagash Portland, ME | Witbier 5.5% ABV–10 IBU | Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. |
| Leigh St | | Ardent Richmond, VA | Double IPA 8% ABV | Leigh Street DIPA is a big, juicy beer that’s double dry hopped with all Mosaic hops for a tropical, fruity flavor and aroma. Low bitterness and soft mouthfeel are trademark characteristics of Leigh Street DIPA, which pours a slightly cloudy, golden color. |
| Pilsner | | Ardent Richmond, VA | Pilsner 5% ABV | Ardent Pilsner is a golden straw, clear pilsner with classic lager aroma that is clean and bready, with light grassiness from 100% Hallertauer mittelfrüh noble hops. Medium body and high carbonation accentuate the soft bitterness, malty sweetness and mild fruitiness. |
| Volcano Sauce | | Aslin Herndon, VA | Sour Ale 6% ABV | |
| Lager | 1 | Bingo Richmond, VA | Lager 4.8% ABV | |
| Sangria | | Bold Rock Nellysford, VA | Cider 4.7% ABV | |
| Mood | | Commonwealth Brewing Virginia Beach, VA | Hazy IPA 8.3% ABV | |
| Vienna Lager | | Devils Backbone Roseland, VA | Lager 4.9% ABV–18 IBU | Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. |
| SeaQuench Ale | 1 | Dogfish Head Milton, DE | Sour Ale 4.9% ABV | |
| Pocket Wrench | | Industrial Arts Garnerville, NY | Pale Ale 4.5% ABV | This little number is soaked with Citra and Comet. It's like mineral tangelo juice with a peppery marigold note. Smashable. |
| Brown Ale | | Legend Richmond, VA | American Brown Ale 6% ABV–30 IBU | Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale. |
| Little Whaleboat | | Maine Beer Co. Portland, ME | IPA 6.5% ABV | |
| Miller Lite | | Miller Milwaukee, WI | Pale Lager 4.2% ABV | This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. |
| Truth & Roses | | New Anthem Wilimington, NC | IPA 8.7% ABV | |
| Whirlpool | | Night Shift Boston, MA | Pale Ale 4.5% ABV | |
| DDH Broccoli | | Other Half Brewing Co. Brooklyn, NY | Double IPA 7.9% ABV | |
| Forever Ever | | Other Half Brewing Co. Brooklyn, NY | IPA 4.7% ABV | Session IPA with Citra, Mosaic, Azacca and Amarillo |
| Red Molly Irish Red | 1 | Pale Fire Brewing Co. Harrisonburg, VA | Irish Red Ale 5.6% ABV–12 IBU | Red Molly's rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint. |
| Kellerbier | | Port City Alexandria, VA | Lager 5% ABV | |
| Farmhouse Dry | 1 | Potter's Charlottesville, VA | Cider 8.5% ABV | Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry. |
| Bigfoot | | Sierra Nevada Chico, CA | Barleywine 9.6% ABV–90 IBU | Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress. |
| Hazy Little Thing | | Sierra Nevada Chico, CA | IPA | |
| Stowe Style | | Von Trapp Stowe, VT | Lager 6.9% ABV | |
| I’m a Radio | | Zero Gravity Burlington, VT | | |