Sergio's Pizza Pub

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

Imperial Stout aged in Woodford Reserve Bourbon barrels

Clean, crisp, with a hint of fresh pears.

Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.

Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.

Parabola has been a major component of past anniversary blends and is one of our most aggressive offerings. This beer features bold bourbon and tobacco aromas and a rich dark chocolate, charred oak flavor. Parabola is best enjoyed in moderation and is a perfect beer to pair with those chocolate dessert favs.

Dry hopped with cashmere and mosaic with strong aromas of papaya, mango, and cantaloupe and a flavor profile heavy on honeydew, papaya, and lime.

Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

Red Molly's rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.

Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry.

A beer to celebrate the ongoing renewal of life. Intense citrus aroma with notes of bright lemon, hints of passion fruit, and the smell of a fresh tangerine, Perpetual bloom opens with a bouquet of fruit and florals from generous fruits hopping on. Matched with restrained bitterness, this beer is the perfect companion to a day spent among the bounty of nature

Coffee cream ale

A black ale hopped with first Gold, U.S. Goldings and East Kent Goldings. Dave Warwick and Tim Matthews became friends in Pittsburgh, PA in 2006 when they were both assistant brewers in crosstown brewpubs. Dave, now Brewmaster for Three Notch’d, and Tim, now Brewmaster for Oskar Blues, created “Black and Goldings” as a nod to the beloved city where their friendship and brewing careers began. Their experiences in Pittsburgh have left their mark on Dave and Tim, and now they’re teaming up to leave their own Mark with this delicious collaboration brew!

This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".

Squeeze those hops for all they’re worth and prepare to pucker up! Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.